VSASINGH

Namaste doston! Maharashtrian Traditional Recipes mein Puran Poli aur Ukadiche Modak ka apna alag swaad hai. Puran Poli Holi, Diwali aur Ganesh Chaturthi pe ghar-ghar mein banati hai – soft, sweet flatbread chana dal ke puran ke saath. Ukadiche Modak (steamed rice flour dumplings) Lord Ganesha ko specially chadhaaye jaate hain – coconut-jaggery filling ke saath melt-in-mouth texture. Maharashtrian Traditional Recipes

Nagpur (Maharashtra) mein garmi mein bhi yeh recipes banayi jaati hain, lekin sahi tips se perfect soft puran poli aur crack-free modak ban sakte ho. Yeh dono recipes beginners ke liye bhi easy hain agar step-by-step follow karo. Maharashtrian Traditional Recipes

Kyoon Banayein Yeh Traditional Recipes?

• Festive feel deta hai ghar ko.
• Homemade = healthy, no preservatives.
• Family bonding ke liye perfect – bacche bhi help kar sakte hain modak shaping mein.
• Puran Poli protein rich (chana dal se), Modak gluten-free (rice flour se).

Chaliye shuru karte hain dono recipes!

1. Puran Poli Recipe (Maharashtrian Sweet Flatbread)

Servings: 10-12 Poli Prep Time: 30 min + soaking Cook Time: 45-60 min Maharashtrian Traditional Recipes

Ingredients

For Puran (Sweet Dal Stuffing):

• 1 cup chana dal (bengal gram)
• 2½ – 3 cups water (pressure cook ke liye)
• 1 cup grated jaggery (gur) – adjust taste ke hisab se
• ½ tsp cardamom powder
• ¼ tsp nutmeg powder (optional, jaiphal)
• 1-2 tsp ghee
• Pinch of turmeric (optional, colour ke liye)

Outer Dough For Poli :

• 2 cups whole wheat flour (gehu ka atta)
• ½ – 1 cup maida (all-purpose flour) – soft texture ke liye
• ¼ tsp salt
• ¼ tsp turmeric (optional)
• 2-3 tbsp oil/ghee
• Warm water – soft dough ke liye (approx 1-1¼ cup)

For Roasting: Ghee (generously)

Step-by-Step Method – Puran Poli

1: Puran (Stuffing) Taiyar Karo

1. Chana dal ko 2-3 baar dholo. Optional: 2-3 ghante soak kar lo (better soft hota hai).
2. Pressure cooker mein dal + water + pinch turmeric + ½ tsp ghee daalo. 4-5 whistles tak cook karo (ya stovetop pe soft hone tak 30-40 min). Dal soft honi chahiye lekin mushy nahi.
3. Excess water drain kar do (paani ko rakh sakte ho roti ke liye).
4. Ek kadhai mein 1 tsp ghee garam karo. Cooked dal daalo aur medium flame pe 2-3 min bhuno.
5. Grated jaggery add karo. Achhe se mix karo taaki jaggery melt ho jaaye.
6. Low-medium flame pe cook karo jab tak mixture thick ho jaaye aur sticking na kare (5-10 min). Stir continuously.
7. Cardamom + nutmeg powder add karo. Mix karo aur thanda hone do. Tip: Puran thoda moist rehna chahiye – bahut dry mat karo warna stuffing crack karegi.

2: Dough Taiyar Karo

1. Ek bade bowl mein wheat flour + maida + salt + turmeric mix karo.
2. Oil/ghee add karo aur achhe se rub karo.
3. Gradually warm water add karke soft, pliable dough banao (roti dough se thoda softer).
4. Oil lagakar cover kar ke 20-30 min rest do. Yeh soft poli ke liye zaroori hai.

3: Puran Poli Banayein

1. Dough ko chhote balls mein divide karo (lemon size). Puran ko bhi same size balls banao.
2. Ek dough ball ko maida se dust karke 3-4 inch roti ki tarah belo.
3. Center mein puran ball rakho, edges fold kar ke seal kar do.
4. Phir se gently belo (maida dust karke) – 6-8 inch diameter tak. Bahut thin mat belo warna phat jaayegi.
5. Tawa garam karo (medium flame). Poli daalo.
6. Dono taraf se golden spots aane tak sekho aur generously ghee brush karo.
7. Soft aur puffed poli ke liye – dono taraf achhe se ghee lagao aur press karo.

Serving: Garam-garam Puran Poli ko ghee ke saath, doodh ya katachi amti (dal paani ki amti) ke saath serve karo. Nagpur style mein kai log usal ya mattha ke saath khate hain.

Common Tips for Soft Puran Poli (Nagpur Special):

• Dough soft rakho – tight dough se hard poli banti hai.
• Puran ko achhe se cook karo taaki moisture evaporate ho lekin dry na ho.
• Ghee generously use karo – yeh softness deta hai.
• Pehli baar practice karo – shaping mein time lagega lekin perfect ho jaayega.
• Leftover puran ko fridge mein 4-5 din rakh sakte ho.

Variations:

• Sugar + jaggery mix kar sakte ho.
• Dry ginger powder (saunth) add karo digestion ke liye.

2. Ukadiche Modak Recipe (Steamed Rice Flour Modak)

Servings: 12-15 Modak Prep Time: 20 min Cook Time: 25-30 min Maharashtrian Traditional Recipes

Ingredients

For Filling (Saran):

• 1-1½ cup freshly grated coconut (nariyal)
• ¾ – 1 cup grated jaggery
• 1-2 tsp ghee
• ½ tsp cardamom powder
• ¼ tsp nutmeg powder (optional)
• Pinch saffron (optional, doodh mein bhigoke)
• 1 tbsp poppy seeds (khuskhus) – optional
• 2 tbsp chopped cashews/dry fruits – optional

For Ukad (Outer Dough):

• 1 cup rice flour (fine modak flour best, ya idiyappam flour)
• 1 cup water
• 1 tsp ghee
• ¼ tsp salt

Banana leaves ya steamer, extra ghee for greasing

Step-by-Step Method – Ukadiche Modak

1: Filling (Saran) Taiyar Karo

1. Kadhai mein 1 tsp ghee garam karo. Poppy seeds (agar use kar rahe ho) daal ke 10 seconds bhuno.
2. Grated coconut add karo aur 1-2 min light roast karo (aroma aaye).
3. Grated jaggery add karo. Medium-low flame pe cook karo jab tak jaggery melt ho aur mixture thick ho jaaye (moist lekin sticky nahi). 8-10 min lagenge.
4. Cardamom, nutmeg, dry fruits aur saffron add karo. Mix kar ke thanda hone do. Tip: Filling thodi moist rakho – bahut dry ho toh modak crack kar sakte hain.

2: Dough (Ukad) Taiyar Karo

1. Ek kadhai mein 1 cup water + 1 tsp ghee + salt garam karo (boil hone do).
2. Flame off karo. Rice flour ek baar mein add karo aur jaldi se ladle se mix karo (no lumps).
3. Phir low flame pe 2-3 min cook karo taaki dough glossy aur ek saath aa jaaye.
4. Plate pe nikaal kar thoda thanda hone do (garam-garam knead karo). Soft, smooth dough banao. Cover kar ke rakho taaki dry na ho.

3: Modak Shape Karo aur Steam Karo Without Mould (Handmade – Traditional Way):

1. Dough ko chhote balls mein divide karo. Haath pe ghee lagao.
2. Ball ko cup shape mein patla belo (edge thin, center thick).
3. Center mein 1 tbsp filling rakho. Edges ko pleats banaate hue close karo (modak shape). Top pe tip banao.

With Mould: Mould ko ghee se grease karo, dough layer lagao, filling bharo, upar se dough seal karo.

4. Banana leaf ya steamer stand pe modak rakho (ghee brush karke).
5. Steamer mein 10-12 minutes steam karo (medium flame). Modak shiny aur firm ho jaayein.
6. Steamer se nikaal kar thoda thanda hone do.

Serving: Ukadiche Modak ko ghee ke saath garam-garam serve karo. Ganesh Chaturthi pe 21 ya 11 modak chadhaaye jaate hain.

Tips for Perfect Ukadiche Modak (Nagpur Style):

• Rice flour fine ho – coarse se cracks aayenge.
• Dough ko garam-garam knead karo warna phat jaayega.
• Filling moist rakho.
• Steam over mat karo – 10-12 min kaafi.
• Beginners ke liye mould use karo – easy shaping.
• Leftover modak fridge mein 2-3 din rakh sakte ho, steam karke garam kar lo.

Variations:

• Mawa (khoya) add kar sakte ho filling mein.
• Dry coconut use kar sakte ho agar fresh nahi ho.
• Sugar-free version – only jaggery.

Common FAQs

Q1. Puran Poli kitni soft banegi? Soft dough + generous ghee + proper resting = perfect soft poli.

Q2. Modak crack kyun ho rahe hain? Dough dry ho gaya ya garam-garam knead nahi kiya. Hamesha cover karke rakho.

Q3. Jaggery kitni use karein? Taste ke hisab se – starting mein kam daal kar adjust karo.

Q4. Nagpur mein kya special? Kai families puran mein saunth (dry ginger) add karte hain digestion ke liye. Modak mein fresh nariyal zyada use hota hai.

Conclusion:

Puran Poli aur Ukadiche Modak Maharashtra ki soul food hain. Pehli baar banane mein time lagega lekin practice se aap master ban jaoge. Ganesh Chaturthi ya kisi bhi festival pe ghar par banao aur family ke saath enjoy karo.

Apna experience comment mein share karo – puran poli kitni soft bani ya modak kitne banaye!

Happy Cooking & Happy Festival! 🍛🥟🪔